Cremnos
Intricate in creation, unforgettable in emotion
The name Cremnos comes from the Cretan word “gremnos” meaning on the edge, a dramatic cliff, the apokrymnos.
True to its roots, our restaurant is perched high above the sea, offering breathtaking views that frame every dining experience.
Each dish is prepared with care and love, inviting you and your loved ones to enjoy food as more than a meal as an act of connection, of nourishment, of threpsi.
Mediterranean Indulgence
Selected, local, seasonal, fresh ingredients are the first priority of our chef and team to create a soulful experience for your every meal.
Meet the Chef
Theodoros Kakoulis is the Executive Chef behind Cremnos, bringing over 16 years of experience in contemporary Greek cuisine and fine dining. His approach is defined by precision, clean flavours and a reverence for the integrity of every ingredient.
Rooted in Mediterranean tradition and shaped by Greek references, his dishes combine modern techniques with deep respect for seasonality, nature and the purity of the product. Working closely with local Cretan farmers and producers, he focuses on sustainable sourcing, thoughtful simplicity and minimizing food waste - creating dishes with depth, balance, and enduring elegance.
In 2024, he was named among the 100 most influential chefs in Greece by the FnL Guide and selected by the Athinorama Awards as one of the five rising chefs shaping the future of Greek gastronomy.
