Cremnos
Intricate in creation, unforgettable in emotion
The name Cremnos comes from the Cretan word “gremnos” meaning on the edge, a dramatic cliff, the apokrymnos.
True to its roots, our restaurant is perched high above the sea, offering breathtaking views that frame every dining experience.
Each dish is prepared with care and love, inviting you and your loved ones to enjoy food as more than a meal as an act of connection, of nourishment, of threpsi.
Mediterranean Indulgence
Selected, local, seasonal, fresh ingredients are the first priority of our chef and team to create a soulful experience for your every meal.
Meet the Chef
Executive Chef Yannis Rokanas
At Cremnos, our focus is on local, seasonal produce and close collaboration with Cretan farmers and producers. Respecting the ingredients and minimizing food waste are at the heart of our cooking. I am inspired by the deep history of Greek gastronomy. By combining traditional recipes with contemporary techniques, we create dishes that feel both familiar and new. For me, flavor always comes first but so does creativity. The kitchen is a place where we’re never afraid to experiment, always pushing to bring something different to the table. Food is about connection. Around the dinner table, we come together, share, and create memories. That’s what drives me every day. Cremnos celebrates Crete in many ways, its land, its flavors, its soul.
