Cuisine
It’s all Greek to us!
The idea behind “Cremnos” is to create a nutritional haven where we derive our inspiration from the traditional Greek lunching and dining and reinterpret old time classic recipes with a new age twist. We use handpicked, organic, fresh ingredients from small farms around the island. Our chef and his team base their menus on authentic Cretan cuisine and dietary habits that are well known around the world to be beneficial to our health. Sit back and enjoy a soulful experience during every meal of the day, made with love and caring for you and your loved ones. The breathtaking views of our restaurant will be the cherry on top to this gastronomic experience.
Menu
Selected, local, seasonal, fresh ingredients are the first priority of our chef and team to create a soulful experience for your every meal.
Umi
The Modest Pleasures
Umi offers a harmonious synthesis between the culinary tradition of Peru and Japan. These flavour combinations bring together the best of the elegant and delicate cuisine of Japan with the freshness and spicy punch of Peru.
Eleonas
A gastronomic journey
Set amidst a serene olive grove in the heart of Acro, Eleonas stands as a captivating restaurant, delivering an authentic Cretan experience. Positioned at the center of Acro, the eatery allows guests to immerse themselves in the tranquility of the surrounding olive trees while indulging in the rich flavors of Cretan cuisine.
Caléa by Gerardo Metta
Nestled within the breathtaking setting of the Cretan Sea, Caléa by Gerardo Metta offers an elevated Mediterranean-Italian experience to Crete in collaboration with Michelin-starred Chef Gerardo Metta.
Cremnos
“by Executive Chef Yannis Rokanas”
At Cremnos, our focus is on local, seasonal produce and close collaboration with Cretan farmers and producers. Respecting the ingredients and minimizing food waste are at the heart of our cooking. I am inspired by the deep history of Greek gastronomy. By combining traditional recipes with contemporary techniques, we create dishes that feel both familiar and new. For me, flavor always comes first but so does creativity. The kitchen is a place where we’re never afraid to experiment, always pushing to bring something different to the table. Food is about connection. Around the dinner table, we come together, share, and create memories. That’s what drives me every day. Cremnos celebrates Crete in many ways, its land, its flavors, its soul.
