Cuisine
It’s all Greek to us!
A culinary philosophy deeply rooted in Crete, shaped by locality, seasonality, and craftsmanship. Our culinary team works closely with local producers, honoring the island’s rich gastronomic heritage and natural rhythms. Each restaurant carries its own identity, offering an authentic yet refined dining experience that celebrates Cretan roots, genuine flavors, and the art of mindful cooking.
Cremnos
The Nurture House
Cremnos is envisioned as a nourishing retreat inspired by the tradition of Greek dining.
We take timeless recipes and reimagine them with a contemporary touch, using organic
ingredients sourced from small farms across Crete. Rooted in Greek cuisine our chef
and his team create menus that are both wholesome and soulful.
Umi
The Modest Pleasures
Umi offers a harmonious synthesis between the culinary tradition of Peru and Japan. These flavour combinations bring together the best of the elegant and delicate cuisine of Japan with the freshness and spicy punch of Peru.
Eleonas
A gastronomic journey
Set amidst a serene olive grove in the heart of Acro, Eleonas stands as a captivating restaurant, delivering an authentic Cretan experience. Positioned at the center of Acro, the eatery allows guests to immerse themselves in the tranquility of the surrounding olive trees while indulging in the rich flavors of Cretan cuisine.
Caléa by Gerardo Metta
Nestled within the breathtaking setting of the Cretan Sea, Caléa by Gerardo Metta offers an elevated Mediterranean-Italian experience to Crete in collaboration with Michelin-starred Chef Gerardo Metta.
