Events
Tailor made events curated by us for you with world renowned experts
Culinary Events
This summer, Acro is thrilled to present some unforgettable collaborative events featuring renowned Michelin Star Chefs. Prepare to be dazzled by stunning menus showcasing the culinary mastery these chefs are renowned for.
Stay tuned for more details on the chefs joining us and get ready to experience an extraordinary culinary journey!
Nicky Arentsen
Nordic Cuisine
Nicky Arentsen, the Michelin-starred Danish chef and winner of the Michelin Young Chef Award 2024, is known for his bold yet minimalist approach, where he lets every ingredient shine with precision and creativity. He co-founded Restaurant Aure, which earned a Michelin star just 81 days after opening. This season, he will be a visiting chef at Acro Suites & Seaside A Lifestyle Resort, bringing his signature minimalist and boundary-pushing flavors to our guests for an exclusive culinary experience.
Cremnos (Acro Suites): 09/06/2025
Oceano (Seaside A Lifestyle Resort): 10/06/25
Reservations: events@omicronhotels.com
Nicky Arentsen, the Michelin-starred Danish chef and winner of the Michelin Young Chef Award 2024, is known for his bold yet minimalist approach, where he lets every ingredient shine with precision and creativity. He co-founded Restaurant Aure, which earned a Michelin star just 81 days after opening. This season, he will be a visiting chef at Acro Suites & Seaside A Lifestyle Resort, bringing his signature minimalist and boundary-pushing flavors to our guests for an exclusive culinary experience.
Cremnos (Acro Suites): 09/06/2025
Oceano (Seaside A Lifestyle Resort): 10/06/25
Reservations: events@omicronhotels.com
Photo credits: Rasmus Lythcke, TheTravelBook
Christian Sturm-Willms
Asian cuisine
Christian Sturm-Willms is the Executive Chef of Yunico, a Japanese fine dining restaurant in Bonn, which he has led since 2012. Under his expert guidance, the restaurant has been awarded with one Michelin star every year since 2016. The Michelin Guide describes his cuisine as a harmonious blend of Japanese tradition, subtlety, and fascinating modern European influences, offering a truly unique and refined dining experience. This season, Christian Sturm-Willms will join us for an exclusive four-hands menu event in collaboration with our chefs, Giannis Rokanas and Manolis Kastanakis, at Cremnos restaurant. Additionally, he will host a one-night-only dining experience at Umi, presenting a menu inspired by the refined culinary philosophy of his renowned restaurant, Yunico.
Cremnos (Acro Suites): 07/07/2025
Umi (Seaside A Lifestyle Resort): 08/07/25
Reservations: events@omicronhotels.com
Christian Sturm-Willms is the Executive Chef of Yunico, a Japanese fine dining restaurant in Bonn, which he has led since 2012. Under his expert guidance, the restaurant has been awarded with one Michelin star every year since 2016. The Michelin Guide describes his cuisine as a harmonious blend of Japanese tradition, subtlety, and fascinating modern European influences, offering a truly unique and refined dining experience. This season, Christian Sturm-Willms will join us for an exclusive four-hands menu event in collaboration with our chefs, Giannis Rokanas and Manolis Kastanakis, at Cremnos restaurant. Additionally, he will host a one-night-only dining experience at Umi, presenting a menu inspired by the refined culinary philosophy of his renowned restaurant, Yunico.
Cremnos (Acro Suites): 07/07/2025
Umi (Seaside A Lifestyle Resort): 08/07/25
Reservations: events@omicronhotels.com
Gerardo Metta
Italian Cuisine
Gerardo Metta, a Michelin-starred chef, began his culinary journey at 19 in Italy, discovering his passion at the Einaudi Institute. He gained experience in Brussels before earning two Michelin stars at Sea Grill. At 26, Gerardo became one of Europe’s youngest Michelin-starred chefs at Da Mimmo. Recognized among the world’s top 50 Italian chefs, Gerardo also champions youth empowerment in Puglia, aiming to revitalize communities and preserve the region’s culinary heritage. In 2024, he earned a Michelin star in Switzerland, becoming one of the country’s most respected chefs.
Cremnos (Acro Suites): 18/07/2025
Oceano (Seaside A Lifestyle Resort): 19/07/25
Reservations: events@omicronhotels.com
Gerardo Metta, a Michelin-starred chef, began his culinary journey at 19 in Italy, discovering his passion at the Einaudi Institute. He gained experience in Brussels before earning two Michelin stars at Sea Grill. At 26, Gerardo became one of Europe’s youngest Michelin-starred chefs at Da Mimmo. Recognized among the world’s top 50 Italian chefs, Gerardo also champions youth empowerment in Puglia, aiming to revitalize communities and preserve the region’s culinary heritage. In 2024, he earned a Michelin star in Switzerland, becoming one of the country’s most respected chefs.
Cremnos (Acro Suites): 18/07/2025
Oceano (Seaside A Lifestyle Resort): 19/07/25
Reservations: events@omicronhotels.com
Campolattano Federico
Italian Cuisine
Federico Campolattano, born in Naples in 1984, is a visionary chef who has owned the Eichhalde restaurant with his wife Valentina in the green German city of Freiburg im Breisgau since 2019. His cuisine is purist, pleasingly reduced to the essentials and authentically Italian, in a form of expression that is very rarely seen in Germany, and he received a Michelin star for it.
Cremnos (Acro Suites): 08/08/2025
Oceano (Seaside A Lifestyle Resort): 09/08/25
Reservations: events@omicronhotels.com
Federico Campolattano, born in Naples in 1984, is a visionary chef who has owned the Eichhalde restaurant with his wife Valentina in the green German city of Freiburg im Breisgau since 2019. His cuisine is purist, pleasingly reduced to the essentials and authentically Italian, in a form of expression that is very rarely seen in Germany, and he received a Michelin star for it.
Cremnos (Acro Suites): 08/08/2025
Oceano (Seaside A Lifestyle Resort): 09/08/25
Reservations: events@omicronhotels.com
Thierry Méchinaud
French Cuisine
Thierry Mechinaud is a highly acclaimed chef de cuisine of Pierre Gagnaire, which holds a total of 12 Michelin stars, with the flagship Pierre Gagnaire Paris earning 3 Michelin stars under his guidance. Mechinaud's culinary expertise, creative flair, and dedication to delivering exceptional dining experiences have solidified his position as a key figure within the industry. His collaborative work with Pierre Gagnaire has resulted in the creation of extraordinary dishes that have delighted diners and garnered widespread acclaim. Mechinaud's commitment to culinary artistry and his ability to push the boundaries of gastronomy have firmly established him as a respected and influential chef de cuisine.
Cremnos (Acro Suites): 18/08/2025
Oceano (Seaside A Lifestyle Resort): 19/08/25
Reservations: events@omicronhotels.com
Thierry Mechinaud is a highly acclaimed chef de cuisine of Pierre Gagnaire, which holds a total of 12 Michelin stars, with the flagship Pierre Gagnaire Paris earning 3 Michelin stars under his guidance. Mechinaud's culinary expertise, creative flair, and dedication to delivering exceptional dining experiences have solidified his position as a key figure within the industry. His collaborative work with Pierre Gagnaire has resulted in the creation of extraordinary dishes that have delighted diners and garnered widespread acclaim. Mechinaud's commitment to culinary artistry and his ability to push the boundaries of gastronomy have firmly established him as a respected and influential chef de cuisine.
Cremnos (Acro Suites): 18/08/2025
Oceano (Seaside A Lifestyle Resort): 19/08/25
Reservations: events@omicronhotels.com
Koosh Kothari
Peruvian cuisine
Kothari is a talented and dynamic chef who honed his skills at Lima's most prestigious restaurants, including Mérito, Kjolle, and Central, which was named the World’s Best Restaurant in 2023 by the World’s 50 Best. With a deep passion for innovation and creativity, Koosh curates exceptional gastronomic experiences that celebrate the vibrant traditions of Peruvian cuisine, thoughtfully elevated with the bold and intricate flavors of his Indian heritage. This season, he will bring his culinary expertise to Cremnos and Oceano for two special events, presenting his exceptional fusion of flavors at each of our restaurants.
Cremnos (Acro Suites): 05/09/2025
Oceano (Seaside A Lifestyle Resort): 06/09/2025
Reservations: events@omicronhotels.com
Kothari is a talented and dynamic chef who honed his skills at Lima's most prestigious restaurants, including Mérito, Kjolle, and Central, which was named the World’s Best Restaurant in 2023 by the World’s 50 Best. With a deep passion for innovation and creativity, Koosh curates exceptional gastronomic experiences that celebrate the vibrant traditions of Peruvian cuisine, thoughtfully elevated with the bold and intricate flavors of his Indian heritage. This season, he will bring his culinary expertise to Cremnos and Oceano for two special events, presenting his exceptional fusion of flavors at each of our restaurants.
Cremnos (Acro Suites): 05/09/2025
Oceano (Seaside A Lifestyle Resort): 06/09/2025
Reservations: events@omicronhotels.com
