Events
Tailor made events curated by us for you with world renowned experts
A SEASON OF CULINARY & MIXOLOGY EXCELLENCE
This summer, Acro Suites and Seaside A Lifestyle Resort will host a series of intimate culinary and beverage experiences.
Each event brings together chefs and artisans from around the world, sharing their craft through food and drink.
Created as one-night-only gatherings, every experience is relaxed, personal and shaped by flavour, setting and connection offering a unique opportunity to indulge in exceptional craftsmanship and storytelling.
Reservations are highly limited. Advance booking is strongly recommended.
*For reservations & enquiries, please contact events@omicronhotels.com
Maxim Kassir
World-Class Wine & Sake Expert
A Journey into the World of Sake
Born into a winemaking family and now one of the leading voices in the world of sake, Maxim Kassir brings a deeply personal and refined approach to tasting.
Currently Director of Wine & Sake at The Aubrey, Mandarin Oriental Hyde Park London, his experiences unfold as a journey through culture, craftsmanship and flavour.
SAKE TASTING EXPERIENCES
Seaside A Lifestyle Resort, UMI Restaurant - 17 June
Acro Suites, Circle Bar - 18 June
A Journey into the World of Sake
Born into a winemaking family and now one of the leading voices in the world of sake, Maxim Kassir brings a deeply personal and refined approach to tasting.
Currently Director of Wine & Sake at The Aubrey, Mandarin Oriental Hyde Park London, his experiences unfold as a journey through culture, craftsmanship and flavour.
SAKE TASTING EXPERIENCES
Seaside A Lifestyle Resort, UMI Restaurant - 17 June
Acro Suites, Circle Bar - 18 June
Alex Verhoeven
Michelin-Starred Culinary Experience
Head Chef of Restaurant Hert with1 Michelin Star, Alex Verhoeven is one of Europe’s most exciting rising talents. Named Young Chef of the Year 2025 by Gault&Millau, his cuisine is defined by seasonality, purity and a contemporary open-kitchen philosophy.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 June
Acro Suites, Cremnos Restaurant - 25 June
Head Chef of Restaurant Hert with1 Michelin Star, Alex Verhoeven is one of Europe’s most exciting rising talents. Named Young Chef of the Year 2025 by Gault&Millau, his cuisine is defined by seasonality, purity and a contemporary open-kitchen philosophy.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 June
Acro Suites, Cremnos Restaurant - 25 June
Engii Shala
Award-Winning Cocktail Experience
Co-Founder of Scales London, one of the city’s most celebrated bars, Engji Shala brings a bold, boundary-pushing approach to mixology. Recognized by the Pinnacle Guide, his creations merge creativity, global influences and refined technique.
COCKTAIL EVENT
Seaside A Lifestyle Resort, Oceano Restaurant - 13 July
Co-Founder of Scales London, one of the city’s most celebrated bars, Engji Shala brings a bold, boundary-pushing approach to mixology. Recognized by the Pinnacle Guide, his creations merge creativity, global influences and refined technique.
COCKTAIL EVENT
Seaside A Lifestyle Resort, Oceano Restaurant - 13 July
Vasilis Roussos
Contemporary Mediterranean Gastronomy
A leading voice in modern Greek cuisine, Chef Vasilis Roussos crafts elegant dishes rooted in heritage and elevated through innovation. His cuisine balances land and sea, tradition and refinement.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 July
Acro Suites, Cremnos Restaurant - 25 July
A leading voice in modern Greek cuisine, Chef Vasilis Roussos crafts elegant dishes rooted in heritage and elevated through innovation. His cuisine balances land and sea, tradition and refinement.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 July
Acro Suites, Cremnos Restaurant - 25 July
Adam Kodovas
Modern Greek with Global Influence
Award-winning chef and owner of Ex Machina Athens, Adam Kodovas is known for his bold, contemporary approach to Greek cuisine infused with international flavors. His work has earned multiple national accolades and critical acclaim.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 7 August
Acro Suites, Cremnos Restaurant - 8 August
Award-winning chef and owner of Ex Machina Athens, Adam Kodovas is known for his bold, contemporary approach to Greek cuisine infused with international flavors. His work has earned multiple national accolades and critical acclaim.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 7 August
Acro Suites, Cremnos Restaurant - 8 August
Mitsuhiro Nakamura
Internationally Awarded Mixologist
Chief Mixologist at Park Hyatt London, Mitsuhiro Nakamura is a globally recognized cocktail artist and three-time champion in Japan. His approach combines precision, Japanese philosophy and refined technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 19 August
Acro Suites, Cremnos Restaurant - 20 August
Chief Mixologist at Park Hyatt London, Mitsuhiro Nakamura is a globally recognized cocktail artist and three-time champion in Japan. His approach combines precision, Japanese philosophy and refined technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 19 August
Acro Suites, Cremnos Restaurant - 20 August
Koosh Kothari
Peruvian Cuisine with a Creative Twist
With experience at Central (World’s Best Restaurant 2023), Koosh Kothari returns to Crete with his vibrant Peruvian cuisine, enriched with subtle Indian influences and bold flavor compositions.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 4 September
Acro Suites, Cremnos Restaurant - 5 September
With experience at Central (World’s Best Restaurant 2023), Koosh Kothari returns to Crete with his vibrant Peruvian cuisine, enriched with subtle Indian influences and bold flavor compositions.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 4 September
Acro Suites, Cremnos Restaurant - 5 September
